Entries by Maeve Doyle

Food is Culture ‘Out West’

Regional cuisine is cuisine based upon local influences. Regional cuisines may vary based upon resources, varying climates, cooking traditions and practices, and cultural differences. With an abundance of artisan producers, incredible natural ingredients, vibrant farmers’ markets and award-winning restaurants, it’s no wonder Galway, West of Ireland is the first region in Ireland awarded the status […]

Young Ireland Programme 2018

While storm Ali raged on in Ireland, our colleague Maeve spent the week participating in the Young Ireland Programme 2018 in North Queensferry near Edinburgh in Scotland. Delegates participating in the programme came from both Ireland and Scotland from organisations ranging from Coillte to the Department of the Taoiseach, The Department of Culture, Heritage and the Gaeltacht, the […]